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Title
Chapter: 4.6 / Q: 21
Which of the following is a polysaccharide
Chapter: 4.6 / Q: 22
What holds the primary structure of a protein together
Chapter: 4.6 / Q: 23
Which of the following are NOT proteins
Chapter: 4.6 / Q: 25
What is a function of carbohydrates in the body
Chapter: 4.6 / Q: 27
In what form is most of the lipid component of our food in
Chapter: 4.6 / Q: 28
In organic compounds, How many bonds do carbon atoms always form
Chapter: 4.6 / Q: 29
A molecule of an organic compound can be thought of as having two portions: a radical with an attached functional group. What is the correct definition of a functional group
Chapter: 4.6 / Q: 30
The one medicine may have many names. What is the “generic name” of a medicine
Chapter: 4.6 / Q: 31
When a protein is denatured, which aspect of its structure is affected the LEAST
Chapter: 4.6 / Q: 32
What chemical symbol for the element/atom occurs in an amino acid but not in fats and carbohydrates
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