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Chapter: 4.6 / Q: 11
Cells use glucose as an energy source, but store it as glycogen. When needed the glycogen is broken down by a process called:
Chapter: 4.6 / Q: 12
A lipid such as oleic acid contains a number of double bonds in the carbon chain. Because of this, what term is applied to it
Chapter: 4.6 / Q: 13
What are the structural components of proteins
Chapter: 4.6 / Q: 14
Which of the following chemical formulae represents a typical carbohydrate
Chapter: 4.6 / Q: 15
Proteins perform a wide range of functions in the body including which one of the following
Chapter: 4.6 / Q: 16
Which of the following refers to a carbohydrate
Chapter: 4.6 / Q: 17
What are the bonds that maintain the secondary and tertiary structure of proteins
Chapter: 4.6 / Q: 18
Which of the following formulae would be most likely to represent a lipid
Chapter: 4.6 / Q: 19
What are the four most common elements found in proteins
Chapter: 4.6 / Q: 20
To what type of fatty acids is the term “saturated” applied
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