Q:

In what form is most of the lipid component of our food in

saraalalwane
Save to bookmark
|
2022-09-12
|
  144 
0

In what form is most of the lipid component of our food in?

  1. triglycerols
  2. polysaccharides
  3. complex carbohydrates
  4. polypeptides
Medicine, textbook solutions, MCQ Questions, Medicine textbook-solutions, Medicine MCQ-questions,
login and add your own answer to this question

All Answers

saraalalwane
2022-09-12
need an explanation for this answer? contact us directly to get an explanation for this answer

A: Our dietary lipids are in the form of triglycerols (a glycerol molecule

and three fatty acids).

need an explanation for this answer? contact us directly to get an explanation for this answer

total answers (1)

Similar questions

need a help?

find thousands of online teachers now