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Chapter: 1 / Q: 41
The evaluation of a patient scheduled for elective surgery should always include the following as tests of hemostasis and coagulation:
Chapter: 1 / Q: 42
Which of the following statements regarding the transmission of infectious agents through blood transfusions is/are true?
Chapter: 1 / Q: 43
The most common cause of fatal transfusion reactions is:
Chapter: 1 / Q: 44
Which of the following statements about the coagulation cascade is/are true?
Chapter: 1 / Q: 45
A major problem in nutritional support is identifying patients at risk. Recent studies suggest that these patients can be identified. Which of the following findings identify the patient at risk?
Chapter: 1 / Q: 46
Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true?
Chapter: 1 / Q: 47
It is stated that enteral nutrition is safer than parenteral nutrition. Which of the following may be complications of enteral nutrition?
Chapter: 1 / Q: 48
It has been suggested that enterocyte-specific fuels be utilized for all patients receiving parenteral nutrition. Theoretically, the benefits of such fuels include:
Chapter: 1 / Q: 49
Essential amino acids have been advocated as standard therapy for renal failure. Which of the following statements are true?
Chapter: 1 / Q: 50
A modified amino acid solution with increased equimolar branched-chain amino acids and decreased aromatic amino acids has been proposed for patients with hepatic insufficiency. Which of the following statements is/are true?
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