Q:

Visceral pain is typically:

0

Visceral pain is typically:


  1. Well localized
  2. Sharp
  3. Mediated via spinal nerves
  4. Perceived to be in the midline

All Answers

need an explanation for this answer? contact us directly to get an explanation for this answer

d. Perceived to be in the midline

Peritoneum is a continuous visceral and parietal layer. The nerve supply to each layer is separate. The visceral layer, i.e., the layer surrounding all intraabdominal organs, is supplied by autonomic nerves (sympathetic and parasympathetic) and the parietal peritoneum is supplied by somatic innervation (spinal nerves). The pathways relaying the sensation of pain differ for each layer and differ in quality as well. Visceral pain is characteristically dull, crampy, deep, aching and may involve sweating and nausea. Parietal pain is sharp, severe and persistent. Visceral organs have very little pain sensation, but stretching of the mesentery and stimulation of the parietal peritoneum cause severe pain. Normal embryologic development of the abdominal viscera proceeds with bilateral midline autonomic innervation that results in visceral pain usually being perceived as arising from the midline. Epigastric pain is typical of foregut origin. Periumbilical pain signifies pain emanating from the midgut. Hypogastric or lower abdominal midline pain indicates a hindgut origin. 

need an explanation for this answer? contact us directly to get an explanation for this answer

total answers (1)

Similar questions


need a help?


find thousands of online teachers now