Q:

When a researcher wants to prove an association between a particular food and skin cancer it is likely to be rejected for not having:

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When a researcher wants to prove an association between a particular food and skin cancer it is likely to be rejected for not having:


  1. Specificity
  2. Consistency
  3. Coherence
  4. Strength of an association
  5. Biological plausibility

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e) Biological plausibility

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