Emulsifi cation is the process where
belongs to book: Examination Questions and Answers in Basic Anatomy and Physiology|Martin Caon|| Chapter number:9| Question number:83
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belongs to book: Examination Questions and Answers in Basic Anatomy and Physiology|Martin Caon|| Chapter number:9| Question number:83
total answers (1)
C: producing smaller droplets of fat increases the surface area available for lipase and allows digestion to proceed faster.
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