The majority of dietary lipids are ingested in the form of
belongs to book: Examination Questions and Answers in Basic Anatomy and Physiology|Martin Caon|| Chapter number:9| Question number:82
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belongs to book: Examination Questions and Answers in Basic Anatomy and Physiology|Martin Caon|| Chapter number:9| Question number:82
total answers (1)
D: Triglycerides (or triacylglycerols) are the major component of human dietary lipids.
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