Q:

Emulsifi cation is the name of the process carried out by:

0

Emulsifi cation is the name of the process carried out by:


  1. lipase
  2. bile
  3. micelles
  4. lacteals

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B: Bile contains “surfactants” which congregate on the interface between lipid and water and so prevent small droplets of fat from aggregating into larger ones (=emulsifi cation).

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