Q:

Early introduction of all the following decrease the risk of asthmand allergic rhinitis EXCEPT

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Early introduction of all the following decrease the risk of asthmand allergic rhinitis EXCEPT


  1. rye
  2. fish
  3. egg
  4. meat
  5. wheat

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.(D). There isa decreasedriskof asthma,allergicrhinitis(AR), and atopic sensitization with early introduction to wheat, rye, oats, barley, fish and eggs

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