Q:

Concerns to be considered among vegetarians are all the following EXCEPT

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Concerns to be considered among vegetarians are all the following EXCEPT


  1. higher bioavailability of iron
  2. lower B12 levels
  3. risk of having lower level of fatty acids
  4. lower levels of calcium and vitamin D3
  5. lower bioavailability of zinc

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.(A). The level is similar in both vegetarian and non-vegetarian diets but the bioavailability is lower in vegetarians

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